dinner at birches
kickshaws
| The Original Pink House Dip | 15 |
| Backfin Crab & Claw Meat, Artichoke Hearts mingling with Cream Cheese and House Spices, served with a Toasted Baguette | |
| |
| Birches' Cream of Crab Soup | 14 |
| Oyster Crackers Alongside 8 cup | |
| |
| Birches' Maple Roast Garlic Buffalo Shrimp | 15 |
| with Celery Sticks and our Blue Cheese Sauce | |
| |
| The Muddy Chicken | 15 |
| Creamy Black Bean Dip topped with Monterey Jack Cheese, Pickled Jalepenos, Sweet Corn, Salsa Verde Grilled Chicken, Chopped Tomatoes and Scallions, Crispy Corn Tortillas Alongside | |
| |
| #9 BBQ Brussel Sprouts | 13 |
| Saute with Bacon and Roast Shallots, topped with an Egg, Sunny Side Up | |
| |
| Caprese Nuevo | 13 |
| Mozzarella di Bufula & Grape Tomatoes tossed with a Basil Pesto Infused EVOO inside a Crispy Parmesan Cup, Balsamic Reduction Drizzle | |
| |
idaho or sweet, your choice
| Oven Roast Turkey Burger | 15 |
| topped with Goat Cheese and Roast Shallots on a Toasted English Muffin, with Chipotle Aioli Alongside | |
| |
| Fountain Counter Classic | 13 |
| Wood Grilled Burger topped with American Cheese, Bacon and Crispy Lantana Onions | |
| |
| Negamaki Sam wich | 18 |
| Maple Teriyaki Grilled Flank Steak, Grilled Scallions, Saute Parisian Mushrooms & Cream Cheese Stuffed into a Baguette with Chipotle Aioli Alongside | |
| |
| Buffalo Chicken Sandwich | 12 |
| on an English Muffin topped with Mozzarella Cheese and Grilled Red Onion, Blue Cheese Sauce Alongside | |
| |
greenery
| Birches Caesar | 7 |
| Hearts of Romaine Tossed with Our "Unique" Balsamic Caesar Dressing, Sourdough Croutons, Grilled Red Onion and Grape Tomatoes Add Wood Grilled Chicken 6, Add Teriyaki Flank Steak 8, Add Buffalo Shrimp 9 | |
| |
| Mixed Field Green Salad | 9 |
| tossed with a Shallot Vinaigrette, Wood Grilled Asparagus, Grape Tomatoes, Hard Boiled Egg & Toasted Almonds Add Buffalo or Grilled Shrimp for 9 more | |
| |
| New England Cobb Salad | 17 |
| Maple Lantana Rubbed Boneless Chicken Breast over Chopped Romaine topped with Hard Boiled Egg, Crumbled Blue Cheese, Grape Tomatoes, Scallions, Bacon and Avocado with our House Ranch Dressing Alongside | |
| |
chef's signature dishes
| Birches Trio | 19 |
| Maple Teriyaki Grilled Flank Steak, Sauerkraut Braised Kielbasa & Blackened Shrimp, Idaho Baked Potato Hash with Gorgonzola Caramelized Onions and Bacon Alongside | |
| |
| Crab a' la Vodka | 19 |
| Penne Pasta in a Creamy Tomato Vodka Sauce with Backfin Crab & Claw Meat | |
| |
| Birches Folly | 24 |
| Wood Grilled Shrimp and Scallops Saute with Crab Claw Meat and Sweet White Corn, Beefsteak Tomato Salad Alongside | |
| |
| #9 BBQ Atlantic Salmon | 23 |
| topped with an Egg, Sunny Side Up, Wood Grilled Asparagus Alongside | |
| |
| Ashleydilla Quesadilla | 18 |
| Wood Grilled Shrimp, Black Beans, Sweet White Corn and Monterey Jack Cheese stuffed into a Flour Tortilla with Anson Mills Antebellum Cheesy Jalapeno Grits Alongside | |
| |
| Keithman Cometh | 17 |
| White Pizza topped with Parmesan Cheese, Buffalo Chicken, Mozzarella & Feta Cheese | |
| |
| 3 Little Pigs | 19 |
| Panko Breaded Pork Loin topped with Carolina Pulled Pork, Maple Roast Pork Belly and Crispy Lantana Onions, #9 BBQ Sauce & Idaho Potato Chips Alongside | |
| |
| Wood Grilled Shrimp and Scallop Risotto | 17 |
| |
| Pomodoro Genovese | 16 |
| Basil Pesto Rubbed Pizza topped with Mozzarella Cheese and Grape Tomatoes | |
| |
| The Chef's Go To | 16 |
| Tomato Basil Sauce topped with Mozzarella Cheese, Pepperoni and Parisian Mushrooms | |
| |