Backfin Crab & Claw Meat, Artichoke Hearts mingling with Cream Cheese and House Spices, served with a Toasted Baguette
Birches' Cream of Crab Soup
14
Oyster Crackers Alongside
8 cup
Birches' Maple Roast Garlic Buffalo Shrimp
15
with Celery Sticks and our Blue Cheese Sauce
The Muddy Chicken
15
Creamy Black Bean Dip topped with Monterey Jack Cheese, Pickled Jalepenos, Sweet Corn, Salsa Verde Grilled Chicken, Chopped Tomatoes and Scallions, Crispy Corn Tortillas Alongside
#9 BBQ Brussel Sprouts
13
Saute with Bacon and Roast Shallots, topped with an Egg, Sunny Side Up
Caprese Nuevo
13
Mozzarella di Bufula & Grape Tomatoes tossed with a Basil Pesto Infused EVOO inside a Crispy Parmesan Cup, Balsamic Reduction Drizzle
idaho or sweet, your choice
Oven Roast Turkey Burger
15
topped with Goat Cheese and Roast Shallots on a Toasted English Muffin, with Chipotle Aioli Alongside
Fountain Counter Classic
13
Wood Grilled Burger topped with American Cheese, Bacon and Crispy Lantana Onions
Negamaki Sam wich
18
Maple Teriyaki Grilled Flank Steak, Grilled Scallions, Saute Parisian Mushrooms & Cream Cheese Stuffed into a Baguette with Chipotle Aioli Alongside
Buffalo Chicken Sandwich
12
on an English Muffin topped with Mozzarella Cheese and Grilled Red Onion, Blue Cheese Sauce Alongside
greenery
Birches Caesar
7
Hearts of Romaine Tossed with Our "Unique" Balsamic Caesar Dressing, Sourdough Croutons, Grilled Red Onion and Grape Tomatoes Add Wood Grilled Chicken 6, Add Teriyaki Flank Steak 8, Add Buffalo Shrimp 9
Mixed Field Green Salad
9
tossed with a Shallot Vinaigrette, Wood Grilled Asparagus, Grape Tomatoes, Hard Boiled Egg & Toasted Almonds
Add Buffalo or Grilled Shrimp for 9 more
New England Cobb Salad
17
Maple Lantana Rubbed Boneless Chicken Breast over Chopped Romaine topped with Hard Boiled Egg, Crumbled Blue Cheese, Grape Tomatoes, Scallions, Bacon and Avocado with our House Ranch Dressing Alongside
chef's signature dishes
Birches Trio
19
Maple Teriyaki Grilled Flank Steak, Sauerkraut Braised Kielbasa & Blackened Shrimp, Idaho Baked Potato Hash with Gorgonzola Caramelized Onions and Bacon Alongside
Crab a' la Vodka
19
Penne Pasta in a Creamy Tomato Vodka Sauce with Backfin Crab & Claw Meat
Birches Folly
24
Wood Grilled Shrimp and Scallops Saute with Crab Claw Meat and Sweet White Corn, Beefsteak Tomato Salad Alongside
#9 BBQ Atlantic Salmon
23
topped with an Egg, Sunny Side Up, Wood Grilled Asparagus Alongside
Ashleydilla Quesadilla
18
Wood Grilled Shrimp, Black Beans, Sweet White Corn and Monterey Jack Cheese stuffed into a Flour Tortilla with Anson Mills Antebellum Cheesy Jalapeno Grits Alongside
Keithman Cometh
17
White Pizza topped with Parmesan Cheese, Buffalo Chicken, Mozzarella & Feta Cheese
3 Little Pigs
19
Panko Breaded Pork Loin topped with Carolina Pulled Pork, Maple Roast Pork Belly and Crispy Lantana Onions, #9 BBQ Sauce & Idaho Potato Chips Alongside
Wood Grilled Shrimp and Scallop Risotto
17
Pomodoro Genovese
16
Basil Pesto Rubbed Pizza topped with Mozzarella Cheese and Grape Tomatoes
The Chef's Go To
16
Tomato Basil Sauce topped with Mozzarella Cheese, Pepperoni and Parisian Mushrooms
Dinner:
5 p.m. - 11 p.m. Monday through Thursday
5 p.m. - Midnight Friday and Saturday
Closed on Sundays